​Sustainability has become and is becoming an important factor for most companies, especially the food and beverages sector.

​In the specialty coffee culture, there is a focus on attention to detail and care. More and more upscale cafés and specialty coffee shops are resorting to Pour over coffee maker in order to improve the level of the coffee experience of their customers. Most automated coffee machines are devoid of these brewing options that are available in the manual pour over coffee maker whereby the barista is able to manipulate the water temperature, water flow rate and infusion periods which are key ingredients in determining the taste of the coffee.